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  7. Evaporated Apples

Evaporated Apples

Evaporated apples are a versatile fruit addition to many applications and a low-cost alternative to fresh or frozen apples.

Product Sheet
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Size & Shape Examples

1/4″x1/4″x1/4″ Evaporated Apple Dice With Peel

Evaporated Apple Rings

Evaporated Apple Slices

3/4″x1/2″x1/4″ Evaporated Apple Dice 

1/4″x1/4″x1/4″ Evaporated Apple Dice

1/8″ Evaporated Apple Chips

1/8″ Evaporated Apple Grinds

Example Applications

  • Fruit Fillings
  • Pastries/Baked Goods
  • Snack, Energy & Breakfast Bars
  • Specialty Sausage
  • RTE Cereals
  • RTE Snacks
  • Entrées & Side Dishes

Advantages

  • Shelf Stable
  • Various Sizes & Shapes for Piece Identity
  • Flavor Extenders
  • Low-cost Transportation
    & Storage
  • Easy Handling & Reduced Labor Costs
  • Aw 0.75 max SO2 0.65 max No Treatment

Flavors

  • Evaporated apples can be formulated with natural or artificial colors and flavors to meet your specific customized needs
  • Infusion Potential
  • Varietal-Specific

Specifications

DESCRIPTION

  • 22% – 26% Moisture, with SO2
  • 14% – 16% Moisture, Natural
  • No Additives to Preserve Color

SIZE

Rings, Slice, Dices, Chips, Grinds

SERVING

One 1/2 Cup Serving of Sliced or Diced Apples

PACKAGING

Poly-lined Bags in Corrugated Fiber Case

STORAGE/SHELF LIFE*

<70º F  – 1 Year
<45º F  – 2 Years

MOISTURE

@ 24% H2O = approximately 8 Grams of Ingredient

*No treatment, other preservative treatments available

Certifications

Other Dried Fruit Products